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brown porter z homebrewing

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

11.4 BLG
4.6% ABV
21.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 75.7% 80 % 5
Grain Fawcett - Brown 0.3 kg 8.1% 72 % 187
Grain Castle Cafe 0.15 kg 4.1% 75.5 % 470
Grain Weyermann - Chocolate Wheat 0.15 kg 4.1% 74 % 788
Grain Płatki owsiane 0.3 kg 8.1% 85 % 3
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 50 min 14 %

Extras

Type Name Amount Use for Time
Spice skórka z pomarańczy 22.5 g Boil 0 min
Spice sok i skórka z 3 pomarańczy 75 g Secondary ---
Spice laska wanilii 0.75 g Secondary ---

Notes

  • prażona pszenica wrzucona pod koniec zacierania
    Feb 18, 2021, 5:55 PM

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