PL | EN

  1. Dashboard
  2. Public recipes
  3. #brown porter v2

#brown porter v2

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
22.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 2.3 kg 71.9% 83 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 15.6% 70 % 170
Grain Caraamber 0.2 kg 6.3% 75 % 59
Grain Fawcett - Pale Chocolate 0.2 kg 6.3% 71 % 600
Sum 3.2 kg

Hops

26 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 15 g 60 min 4.5 %
Boil Fuggles 15 g 10 min 4.5 %
Boil Centennial 15 g 10 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion