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Brown Porter

0
  • 11.2
    Gravity BLG
  • 25
    IBU
  • 4.5 %
    ABV
  • 22.1
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • Pablo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 40 min
77 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
22.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 68.2% 80.5 % 4
Adjunct Płatki owsiane 0.5 kg 11.4% 60 % 4
Grain Brown Thomas Fawcett 0.5 kg 11.4% 75 % 188
Grain Castle Malting Cafe 0.2 kg 4.5% 75.5 % 480
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 4.5% 73 % 900
Sum 4.4 kg

Hops

25 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 45 g 60 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 70 min
Fining Whirlfloc 1.25 g Boil 10 min
Flavor Suszone skórki Bergamotki 20 g Boil 15 min
Flavor Sok z 3 pomarańczy i zest 250 g Boil 0 min
Flavor Laska wanilii Bourbon 12 g Secondary 3 day(s)

Notes

  • Słód Pszeniczny Czekoladowy dodany pod koniec przerwy 72C.
    Sok i zest z 3 pomarańczy dodany po wyłączeniu grzania.
    Laska wanilii przekrojona wzdłuż , macerowana 1 dzień w odrobinie whisky.
    Nov 2, 2022, 9:30 AM

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