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Brown Porter

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 18.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Maris Otter Pale Ale 5-7 EBC Thomas Fawcett 2.1 kg 61.8% 82.5 % 5
Grain Fawcett - Dark Crystal 0.7 kg 20.6% 71 % 300
Grain Fawcett - Brown 0.6 kg 17.6% 72 % 180
Sum 3.4 kg

Hops

20 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 40 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Aroma (end of boil) Northern Brewer 15 g 0 min 9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1028 London Ale Ale Liquid 50 ml Wyeast Labs

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