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Brown porter

0
  • 11.9
    Gravity BLG
  • 32
    IBU
  • 4.8 %
    ABV
  • 26.5
    SRM
  • All Grain
    Type
  • Brown Porter
    Style
  • hudy
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 71.4% 80 % 5
Grain Brown Malt (British Chocolate) 0.7 kg 12.5% 70 % 128
Grain Strzegom Karmel 150 0.5 kg 8.9% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 3.6% 73 % 1001
Grain Weyermann - Carafa II 0.2 kg 3.6% 70 % 837
Sum 5.6 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 60 min 6 %
Boil East Kent Goldings 20 g 60 min 5.1 %
Boil Cascade 15 g 20 min 6 %
Boil East Kent Goldings 15 g 20 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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