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Brown Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 45 min
72 C 45 min
77 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
23.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Strzegom 4 kg 64% 70 % 6
Grain Brown Crisp - UK 1 kg 16% 70 % 135
Grain Karmelowy Pale Cara 9 - UK 0.5 kg 8% 70 % 9
Grain Karmelowy Jasny 30 - Strzegom 0.5 kg 8% 70 % 30
Grain Czekoladowy 400 - Strzegom 0.1 kg 1.6% 68 % 400
Grain Carafa III - Weyermann 0.15 kg 2.4% 70 % 1200
Adjunct Kranówa 0 kg --- % ---
Sum 6.25 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade - USA 10 g 60 min 7.1 %
Boil Hallertau Tradition - Niemcy 10 g 60 min 5.4 %
Boil Cascade - USA 20 g 10 min 7.1 %
Boil Hallertau Tradition - Niemcy 20 g 10 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

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