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Brown Porter

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.6 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 19 min

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Fermentables

12.8 BLG
32.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.415 kg 68.4% 80 % 6
Grain Pilzneński 0.5 kg 14.2% 81 % 4
Grain Brown Malt (British Chocolate) 0.414 kg 11.7% 70 % 175
Grain Czekoladowy 0.2 kg 5.7% 60 % 1000
Sum 3.529 kg

Hops

41 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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