PL | EN
BROWN IPA ELIKSIR SINGLE HOP
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15.7Gravity BLG
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45IBU
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6.6 %ABV
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10.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/569323c2ab5df272c78e4709b6358f36.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.8 liter(s)Boil size
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25 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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16.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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Brewlog is empty
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AMERICAN BROWN IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód pale ale Viking Malt (Strzegom) | 3 kg 81.1% | --- % | 5 |
Grain | Płatki owsiane | 0.3 kg 8.1% | --- % | 4 |
Grain | Słód Castle Malting - Château Cara Gold® | 0.3 kg 8.1% | --- % | 120 |
Grain | Słód karmelowy 200 - Viking Malt (Strzegom) | 0.1 kg 2.7% | --- % | 200 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Eliksir | 25 g | 60 min | 5 % |
Boil | Eliksir | 25 g | 20 min | 5 % |
Whirlpool | Eliksir | 40 g | 20 min | 5 % |
Dry Hop | Eliksir | 40 g | 4 day(s) | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safale US-05 | Ale | Dry | 11.5 g | Fermentis Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Whirlfloc T | 1.25 g | Boil | 5 min |
Notes
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chmielenie na whirlpool/hopstand 20 minut od 90°C;
schłodzenie brzeczki do temp. 15-16°C;
fermentacja - temperatura piwa w głównej fazie fermentacji 16-17°C, dojrzewanie w temp. 18-19°C;
przed rozlewem 2-dniowy cold crash;
rozlew - poziom nasycenia 1,9-2,0 vol.;
refermentacja - 14 dni
profil wody (ppm): Ca 75-125; Mg 20; SO4 150-250; Cl 100-150; Alk. całk. 100-150; RA 25-75
Mar 6, 2019, 12:37 AM