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Brown IPA

0
  • 12.6
    Gravity BLG
  • 40
    IBU
  • 5.1 %
    ABV
  • 20.5
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • wzuo
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 24.4 liter(s)
    Mash size
  • 30.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 5 min
72 C 45 min
78 C 0 min

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Fermentables

12.6 BLG
5.1% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 65.6% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 8.2% 61 % 5
Grain żytni czekoladowy 0.5 kg 8.2% 68 % 400
Grain Briess - Victory Malt 0.8 kg 13.1% 75 % 55
Grain Karmelowy żytni Strzegom 0.3 kg 4.9% 60 % 200
Sum 6.1 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 11 %
Boil Cascade 25 g 5 min 7.1 %
Boil ADHA 527 10 g 5 min 13.4 %
Whirlpool Cascade 25 g 30 min 6 %
Whirlpool Simcoe 50 g 30 min 13.1 %
Whirlpool ADHA 527 40 g 30 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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