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Brown Ipa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.7 liter(s)
    Mash size
  • 43.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
77 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.5 kg 41.3% 80 % 7
Grain Pszeniczny 2.4 kg 22% 85 % 4
Grain Płatki owsiane 0.5 kg 4.6% 85 % 3
Grain Strzegom Wiedeński 2 kg 18.3% 79 % 10
Grain Strzegom Monachijski typ II 1.5 kg 13.8% 79 % 22
Sum 10.9 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 30 g 50 min 9 %
Boil Cascade 30 g 5 min 13 %
Aroma (end of boil) Mosaic 30 g 5 min 12.8 %
Aroma (end of boil) Centennial 30 g 0 min 12.8 %
Aroma (end of boil) Chinook 30 g 0 min 9.9 %
Aroma (end of boil) Citra 60 g 5 min 7.6 %
Dry Hop Centenial 60 g 4 day(s) 9.9 %
Dry Hop Cascade 60 g --- 9.9 %

Yeasts

Name Type Form Amount Laboratory
Us-04 Ale Dry 22 g ---

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