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Brown IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 20 min

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Fermentables

14.3 BLG
5.9% ABV
11 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 80% 80 % 8
Grain Viking Red Malt 0.5 kg 8% 80 % 80
Grain Simpsons - Crystal Rye 0.25 kg 4% 73 % 250
Grain Weyermann - Dark Wheat Malt 0.5 kg 8% 85 % 14
Sum 6.25 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget Gor. 20 g 60 min 12.2 %
Boil Nugget Gor. 20 g 20 min 12.2 %
Boil Sybilla Uniw. 20 g 10 min 4.5 %
Aroma (end of boil) Hallertau Blanc Arom. 25 g 5 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

Notes

  • Woda Cortes+Primavera 50/50
    Nov 9, 2019, 4:08 PM

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