PL | EN
Brown Ale a'la Dog in the Fog
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13.3Gravity BLG
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21IBU
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5.5 %ABV
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19.2SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/acd2222100cc6a5a60b293e3fdc27b2b.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.4 liter(s)Boil size
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5 %Boil loss
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12.1Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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77 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons - Maris Otter | 4.1 kg 82% | 81 % | 6 |
Grain | Caramel/Crystal Malt - 40L | 0.35 kg 7% | 74 % | 60 |
Grain | Caramunich® typ I | 0.35 kg 7% | 73 % | 120 |
Grain | Brown Malt (British Chocolate) | 0.2 kg 4% | 70 % | 1000 |
Sum | 5 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Kent Goldings | 22 g | 60 min | 5.3 % |
Boil | Kent Goldings | 22 g | 20 min | 5.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Wyeast - London Ale III | Ale | Liquid | 175 ml | Wyeast Labs |