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Brown Ale #7

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

11 BLG
4.4% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 85.1% 80 % 5
Grain Brown Malt (British Chocolate) 0.7 kg 14.9% 70 % 128
Sum 4.7 kg

Hops

20 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 7.6 %
Aroma (end of boil) HBC 472 Experimental 100 g 0 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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