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Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
24.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 42% 80 % 4
Grain Strzegom Wiedeński 2.5 kg 42% 79 % 10
Grain Weyermann - Caraamber 0.25 kg 4.2% 75 % 65
Grain Weyermann - Carafa II 0.2 kg 3.4% 70 % 837
Grain Biscuit Malt 0.25 kg 4.2% 79 % 45
Grain Weyermann - Chocolate Wheat 0.25 kg 4.2% 74 % 788
Sum 5.95 kg

Hops

45 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Cascade 30 g 15 min 6 %
Whirlpool Cascade 20 g 30 min 6 %
Whirlpool Chinook 20 g 30 min 13 %
Dry Hop Cascade 30 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 222 ml Fermentum Mobile

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