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Brown Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 70.8% 81 % 4
Grain Biscuit Malt 0.9 kg 15.9% 79 % 45
Grain Caramel/Crystal Malt - 30L 0.5 kg 8.8% 75 % 59
Grain Czekoladowy 0.25 kg 4.4% 60 % 788
Sum 5.65 kg

Hops

28 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 9.5 %
Boil Marynka 17 g 60 min 7.8 %
Boil Fuggles 15 g 15 min 5.9 %
Boil Fuggles 15 g 5 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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