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brown ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.2 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 32.6% 80 % 4
Grain Strzegom Czekoladowy jasny 0.2 kg 6.5% 68 % 400
Grain Strzegom Karmel 300 0.3 kg 9.8% 70 % 299
Grain Jęczmień palony 0.27 kg 8.8% 55 % 985
Grain Strzegom Monachijski typ II 0.9 kg 29.3% 79 % 22
Grain Płatki jęczmienne 0.4 kg 13% 85 % 3
Sum 3.07 kg

Hops

26 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 7.5 %
Boil Perle 10 g 10 min 4.4 %

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