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Brown Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
68 C 30 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 84.7% 80 % 4
Grain Biscuit Malt 0.3 kg 5.1% 79 % 45
Grain Jęczmień palony 0.1 kg 1.7% 55 % 985
Grain Brown Malt (British Chocolate) 0.5 kg 8.5% 70 % 175
Sum 5.9 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 8.8 %
Aroma (end of boil) Sybilla 20 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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