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Brown Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.6 kg 66.7% 80.5 % 6
Grain Abbey Malt Weyermann 0.45 kg 18.7% 75 % 45
Grain Caraaroma 0.2 kg 8.3% 78 % 400
Grain Fawcett - Pale Chocolate 0.15 kg 6.2% 71 % 600
Sum 2.4 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
First Wort East Kent Goldings 12 g 60 min 5.1 %
Boil East Kent Goldings 15 g 15 min 5.1 %
Boil East Kent Goldings 10 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other chłodnica ;) 1 g Boil 11 min

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