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Brown Ale #11

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 90.9% 85 % 7
Grain Brown Malt (British Chocolate) 0.4 kg 7.3% 70 % 128
Grain Briess - Black Malt 0.1 kg 1.8% 55 % 985
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.3 %
Aroma (end of boil) East Kent Goldings 30 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Liquid 1000 ml Wyeast Labs

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