PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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48.3 liter(s)Boil size
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5 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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33.9 liter(s)Mash size
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43.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 30 min |
72 C | 30 min |
78 C | 5 min |
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BROWAR LEW - PPA 40L - NA POLSKICH CHMIE...
chmurarz created 2684 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 8 kg 82.5% | 80 % | 5 |
Grain | Monachijski | 1 kg 10.3% | 80 % | 16 |
Grain | Weyermann - Carapils | 0.7 kg 7.2% | 78 % | 4 |
Sum | 9.7 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 13.5 % |
Boil | Centennial | 50 g | 15 min | 10.5 % |
Dry Hop | Simcoe | 100 g | 5 day(s) | 13.2 % |
Boil | Cascade | 50 g | 0 min | 6 % |
Dry Hop | Vic Secret | 100 g | 5 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | Fermentis |