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Browan Ale (Ale Zakochany Brow...

0
  • 11.4
    Gravity BLG
  • 32
    IBU
  • 4.6 %
    ABV
  • 25.7
    SRM
  • All Grain
    Type
  • Brown IPA
    Style
  • Wildmor
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
25.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Grain Carared 0.5 kg 10.5% 75 % 39
Grain Pilzneński 0.5 kg 10.5% 81 % 4
Grain Czekoladowy 0.5 kg 10.5% 60 % 788
Grain Słód Caramunich Typ II Weyermann 0.25 kg 5.3% 73 % 120
Sum 4.75 kg

Hops

32 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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