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Browamator Colorado APA

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 81.9% 80 % 5
Grain Viking Vienna Malt 0.2 kg 6.3% 79 % 7
Grain Płatki owsiane 0.375 kg 11.8% 60 % 3
Sum 3.175 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 65 min 14 %
Boil Horizon 10 g 10 min 14 %
Boil Summit 10 g 10 min 17 %
Whirlpool Horizon 10 g 0 min 14 %
Whirlpool Summit 20 g 0 min 17 %
Whirlpool Nugget 10 g 0 min 13 %
Whirlpool Ekuanot 10 g 0 min 14 %
Dry Hop Nugget 20 g 6 day(s) 13 %
Dry Hop Ekuanot 20 g 6 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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