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BRO #002.ver.2.1 American IPA...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.65 kg 59.8% 79 % 6
Grain Strzegom Pilzneński 1.82 kg 29.8% 80 % 4
Grain Pszeniczny 0.38 kg 6.2% 85 % 4
Grain Caramunich® typ I 0.25 kg 4.1% 73 % 80
Sum 6.1 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 16.67 g 60 min 15.5 %
Boil Eureka! 8.33 g 60 min 18 %
Boil HBC 342 8.33 g 20 min 10.5 %
Boil Citra 16.67 g 3 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 100 ml FM

Notes

  • Wersja 1. (10l)
    Rakau - 10g
    Nelson Sauvin - 10g
    6 dni

    Wersja 2. (10l)
    kostki cedrowe 15g
    Zythos - 10g
    Ella - 5g
    6 dni
    Mar 11, 2018, 9:47 AM

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