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British Golden Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 5.6 liter(s) / kg
    Liquor-to-grist ratio
  • 30.5 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
66 C 120 min
77 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.7 kg 86.2% 81 % 4
Grain Simpsons - Maris Otter 0.4 kg 7.3% 81 % 6
Grain Strzegom Pszeniczny 0.25 kg 4.6% 81 % 6
Grain Viking Dekstrynowy 0.1 kg 1.8% 79 % 13
Sum 5.45 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
First Wort Marynka 20 g 90 min 9.2 %
Boil Fuggles 15 g 20 min 5.6 %
Boil Cascade 15 g 20 min 5.8 %
Boil Fuggles 15 g 10 min 5.6 %
Boil Cascade 15 g 10 min 5.8 %
Aroma (end of boil) Cascade 20 g 0 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 200 ml Fermentum Mobile

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