PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
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Brewlog is empty
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BRITISH GOLD
Blacksalami created 1318 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Thomas Fawcett Halcyon | 2 kg 32.5% | 80.5 % | 6 |
Grain | Simpsons - Golden Promise | 0.7 kg 11.4% | 81 % | 4 |
Grain | Viking Pale Ale malt | 1.7 kg 27.6% | 80 % | 5 |
Grain | Fawcett- Maris Otter | 0.5 kg 8.1% | 81 % | 6 |
Grain | Strzegom Wiedeński | 0.75 kg 12.2% | 79 % | 9 |
Grain | Pszeniczny | 0.5 kg 8.1% | 85 % | 4 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.72 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 50 g | 60 min | 5.8 % |
Boil | Challenger | 35 g | 20 min | 5.8 % |
Whirlpool | Challenger | 15 g | 0 min | 5.8 % |
Whirlpool | Citra | 15 g | 0 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lalbrew london ESB | Ale | Dry | 11 g | lalbrew |