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Brexit even bitter

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.1 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 31.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 5 kg 94.3% 81 % 6
Grain Caraaroma 0.3 kg 5.7% 78 % 400
Sum 5.3 kg

Hops

20 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 60 min 7 %
Boil East Kent Goldings 30 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Warka 55, warzone 01.05. Po wysladzaniu wyszlo z 28l ok 11 blg wiec dodałem ok 3 litry wody żeby zjechać z ekstraktem do ok 9 blg przed gotowaniem, ostatecznie wyszło 10,5 blg 26l do fermentacji. Po fermentacji zeszły do 1,5 blg - rozlane 26.05. do ok. 50 butelek
    Apr 26, 2020, 11:51 AM

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