PL | EN
Batch size
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14 liter(s)Expected quantity of finished beer
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0 minBoil time
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1 %/hEvaporation rate
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--- liter(s)Boil size
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0 %Boil loss
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---Pre-boil gravity BLG
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6.8 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 2.2 kg 100% | 80 % | 45 |
Sum | 2.2 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Dry Hop | Brewferm Citrulicious | 20 g | 0 day(s) | 1 % |
Boil | Izomeryzowany ekstrakt chmielowy 6% | 10 g | 60 min | 25 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
U.S. West Coast | Ale | Dry | 10 g | Gozdawa |