PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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7.5 %Trub loss
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7.5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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26.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 75.2% | 79 % | 6 |
Grain | Caramel Aromatic | 0.5 kg 7.5% | 75 % | 175 |
Grain | Fawcett - Dark Crystal | 0.15 kg 2.3% | 71 % | 300 |
Grain | Strzegom Monachijski typ I | 1 kg 15% | 79 % | 16 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 6.5 g | 60 min | 13.4 % |
Boil | Simcoe | 40.5 g | 30 min | 13.4 % |
Aroma (end of boil) | Simcoe | 53 g | 0 min | 13.4 % |
Dry Hop | Simcoe | 200 g | 7 day(s) | 13.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |