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BREW FOR UKRAINE - VID SYANU D...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

22.5 BLG
10.2% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.97 kg 79.2% 80 % 5
Grain Caraaroma 0.38 kg 4.3% 78 % 400
Grain Carafa III 0.07 kg 0.8% 70 % 1034
Grain Słód Wędzony Steinbach 0.07 kg 0.8% 80 % 5
Grain Jęczmień palony 0.51 kg 5.8% 55 % 985
Grain Płatki owsiane 0.4 kg 4.5% 60 % 3
Sugar cukier 0.4 kg 4.5% 100 % 0
Sum 8.8 kg

Hops

51 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 45 g 90 min 7 %
Boil Perle 15 g 60 min 7 %
Boil Perle 20 g 30 min 7 %
Boil Magnum 15 g 15 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Notes

  • Cukier dodajemy na 20 min przed końcem gotowania.
    F. burz 21 dni w 20 C.
    F. cicha 14 dni w 20 C.
    Ref. 7 dni.
    Leżak. min. 5 miesięcy w temp. 12-14 C.
    May 3, 2023, 11:32 AM

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