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BREW CHECK MALINOWE #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3.5 kg 63.6% 81 % 8
Grain Weyermann - Pale Wheat Malt 1.5 kg 27.3% 85 % 5
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

17 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 15 g 65 min 7 %
Aroma (end of boil) Challenger 15 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mrożone maliny 1500 g Secondary 7 day(s)
Fining Whirfloc 2.5 g Boil 10 min

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