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Brett Witbier

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  • 12.1
    Gravity BLG
  • 18
    IBU
  • 4.9 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Skajo
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.7 liter(s)
    Mash size
  • 13.7 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 54.9% 81 % 4
Adjunct Pszenica niesłodowana 1.5 kg 33% 75 % 3
Grain Płatki owsiane 0.4 kg 8.8% 85 % 3
Grain Caramel Pale 0.15 kg 3.3% 77 % 8
Sum 4.55 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Beersel brett Ale Liquid 1000 ml TYB

Extras

Type Name Amount Use for Time
Flavor Skórka gorzkiej pomarańczy 1 g Boil 5 min
Flavor Skórka słodkiej pomarańczy 1 g Boil 5 min
Flavor Skórka 1/2 cytryny 1 g Boil 5 min
Spice Kolendra 1 g Boil 5 min

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