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Brett White IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.25 kg 52.9% 79 % 6
Grain Strzegom Pszeniczny 1.5 kg 35.3% 81 % 6
Grain Płatki owsiane 0.3 kg 7.1% 85 % 3
Grain Caramel Pale 0.2 kg 4.7% 77 % 8
Sum 4.25 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 20 min 15.5 %
Aroma (end of boil) Citra 15 g 5 min 13.5 %
Aroma (end of boil) Cascade 30 g 5 min 7.7 %
Whirlpool Citra 30 g 0 min 13.5 %
Whirlpool Cascade 15 g 0 min 7.7 %
Dry Hop Citra 30 g 5 day(s) 13.5 %
Dry Hop Mosaic 35 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Brett beersel Wheat Liquid 112.5 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórki gorzkiej pomarańczy 1 g Boil 5 min
Spice Kolendra 15 g Boil 5 min
Flavor Skórki słodkiej pomarańczy 1 g Boil 5 min
Flavor Skórka 1/2 cytryny 1 g Boil 5 min

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