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Brett Sour Imperial Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 26.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 42.8 liter(s)
    Mash size
  • 57 liter(s)
    Total mash volume

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Fermentables

31 BLG
15.5% ABV
63.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 65.6% 80 % 5
Grain Special B Malt 1 kg 6.6% 65.2 % 315
Grain Jęczmień palony 0.25 kg 1.6% 55 % 985
Grain Strzegom pszenica prażona 0.5 kg 3.3% 70 % 1000
Grain Weyermann - Dehusked Carafa III 0.5 kg 3.3% 70 % 1024
Sugar Candi Sugar, Dark 1 kg 6.6% 78 % 542
Grain Żytni 2 kg 13.1% 85 % 8
Sum 15.25 kg

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