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Brett Saison

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  • 11.9
    Gravity BLG
  • 14
    IBU
  • 4.8 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • EPSILON
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10.5 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.1 kg 70% 81 % 4
Grain Abbey Castle 0.3 kg 10% 80 % 45
Grain Wheat, Flaked 0.3 kg 10% 77 % 4
Grain Amber Simpsons 0.3 kg 10% 75 % 60
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 60 ml Fermentum Mobile

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