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Brett Saison

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  • 13.6
    Gravity BLG
  • 25
    IBU
  • 5.6 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • EPSILON
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.55 kg 85% 81 % 4
Grain Karmelowy żytni Strzegom 0.15 kg 5% 75 % 150
Grain Red Ale 0.3 kg 10% 79 % 30
Sum 3 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Brett Saison blend II Ale Slant 120 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 10 g Boil 5 min

Discussion

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7G
Proszę o ocene jak spisały się drożdże w takim przepisie.
7g0r    3051 days ago