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Brett Mashine

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 80 % 5
Grain Strzegom Pilzneński 2.5 kg 41.7% 80 % 4
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Grain Karmelowy żytni Strzegom 0.5 kg 8.3% 75 % 200
Sum 6 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 15 min 12 %
Boil Rakau (NZ) 30 g 15 min 10.7 %
Whirlpool Galaxy 30 g 30 min 14.5 %
Whirlpool Rakau (NZ) 20 g 30 min 9.5 %
Whirlpool Mosaic 20 g 30 min 12 %
Dry Hop Vic Secret 50 g 4 day(s) 16.3 %
Dry Hop Galaxy 50 g 4 day(s) 14.5 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lochristi Blend Ale Liquid 2000 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 50 g Mash 80 min

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