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Brett IRA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 13.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.4 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
16.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 65.8% 81 % 4
Grain Pszeniczny 0.5 kg 21.9% 85 % 4
Grain Caramel/Crystal Malt - 120L 0.2 kg 8.8% 72 % 236
Grain Carafa II 0.08 kg 3.5% 70 % 812
Sum 2.28 kg

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