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Brett IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 60.2% 81 % 4
Grain Viking Pale Ale malt 1 kg 15% 80 % 5
Grain Pszeniczny 1 kg 15% 85 % 4
Grain Płatki pszeniczne 0.5 kg 7.5% 85 % 3
Grain Karmelowy Jasny 30EBC 0.15 kg 2.3% 75 % 30
Sum 6.65 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 14 g 60 min 13.5 %
Boil Hallertau 20 g 30 min 4.5 %
Boil Sybilla 20 g 15 min 3.5 %
Boil Cascade 10 g 15 min 6 %
Boil Cascade 30 g 5 min 6 %

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