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Brett ipa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 60.3% 80 % 5
Grain Oats, Flaked 0.4 kg 6.9% 80 % 2
Grain Barley, Flaked 0.4 kg 6.9% 70 % 4
Grain Strzegom Pilzneński 1.5 kg 25.9% 80 % 4
Sum 5.8 kg

Hops

52 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Lotus 10 g 30 min 16.6 %
Boil Amarillo 10 g 30 min 8.5 %
Boil Ekuanot 10 g 30 min 13.6 %
Boil Lotus 10 g 5 min 16.6 %
Boil Amarillo 10 g 5 min 8.5 %
Boil Ekuanot 10 g 5 min 13.6 %
Boil Lotus 10 g 0 min 16.6 %
Boil Amarillo 10 g 0 min 8.5 %
Boil Ekuanot 10 g 0 min 13.6 %
Whirlpool Lotus 20 g 15 min 16.6 %
80 st. C
Whirlpool Amarillo 20 g 15 min 8.5 %
Whirlpool Ekuanot 20 g 15 min 13.6 %

Yeasts

Name Type Form Amount Laboratory
Wlp648 Ale Liquid 70 ml ---

Notes

  • Brzeczka przednia: 11blg
    Pocz. gotowania: 12blg
    Nastaw: 13blg
    Nov 18, 2023, 10:55 AM

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