PL | EN
Batch size
-
8 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
10.6 liter(s)Boil size
-
10 %Boil loss
-
15.2Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
4.2 liter(s) / kgLiquor-to-grist ratio
-
11.3 liter(s)Mash size
-
14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 10 min |
66 C | 70 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.5 kg 92.6% | 80 % | 7 |
Grain | Strzegom Bursztynowy | 0.2 kg 7.4% | 70 % | 49 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 20 g | 50 min | 6 % |
Aroma (end of boil) | Cascade | 30 g | 5 min | 6 % |
Whirlpool | Cascade | 30 g | 5 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Amalgamation | Ale | Liquid | 1000 ml | The Yeast Bay - odzyskane po old Ale na cichej |