PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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25.3 liter(s)Boil size
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5 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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26.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
72 C | 60 min |
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Brewlog is empty
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WCIPA V.3000
PMlynek created 2354 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 60.6% | 81 % | 4 |
Grain | Wheat, Flaked | 0.6 kg 9.1% | 77 % | 4 |
Grain | Monachijski | 1 kg 15.2% | 80 % | 16 |
Grain | Pszeniczny | 1 kg 15.2% | 85 % | 4 |
Sum | 6.6 kg |
Hops
Bitterness ratio 0.18 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Nelson Sauvin | 50 g | 0 min | 11 % |
Boil | Vic Secret | 14 g | 15 min | 18.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Brettanomyces bruxellensis | Ale | Slant | 500 ml | Wyeast Labs |