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Brett Grodziskie

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.9 liter(s)
    Mash size
  • 5.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 1 min

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Fermentables

7.8 BLG
3% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 76.9% 80 % 3
Grain Płatki owsiane 0.2 kg 15.4% 85 % 3
Grain Abbey Malt Weyermann 0.1 kg 7.7% 75 % 45
Sum 1.3 kg

Hops

37 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 7 g 50 min 11 %
Whirlpool Puławski 50 g 10 min 4.3 %

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