PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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19.9 liter(s)Boil size
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10 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.9 liter(s) / kgLiquor-to-grist ratio
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25.4 liter(s)Mash size
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34.1 liter(s)Total mash volume
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BARLEY WINE
Skajo created 470 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 68.6% | 80 % | 5 |
Grain | Special B Castle | 0.5 kg 5.7% | 70 % | 350 |
Grain | Golden Ale | 1.5 kg 17.1% | 80 % | 14 |
Grain | Weyermann Specjal W | 0.15 kg 1.7% | 68 % | 300 |
Grain | Caramel Aromatic | 0.6 kg 6.9% | 75 % | 180 |
Sum | 8.75 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 30 g | 90 min | 15.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 1000 ml | FM |
Beersel brett | Ale | Liquid | 1000 ml | --- |