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Brett Ale

0
  • 12.1
    Gravity BLG
  • 56
    IBU
  • 4.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Skajo
    Brewer
  • Brett Ale
    Base recipe
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 81.1% 80 % 5
Grain Abbey Castle 0.2 kg 5.4% 80 % 45
Grain Oats, Flaked 0.5 kg 13.5% 80 % 2
Sum 3.7 kg

Hops

56 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Aroma (end of boil) Citra 50 g 1 min 13.5 %
Aroma (end of boil) Mosaic 50 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP650 - Brettanomyces bruxellensis Ale Liquid 1400 ml White Labs

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