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Brett Ale

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.7 kg 16.9% 80 % 4
Grain Strzegom Pale Ale 3 kg 72.3% 79 % 6
Grain Strzegom Monachijski typ I 0.45 kg 10.8% 79 % 16
Sum 4.15 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 45 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
lochristi blend Ale Slant 100 ml ---

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