PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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13.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.8 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Malt (2 Row) Bel | 1.8 kg 72% | 80 % | 6 |
Grain | Briess - Wheat Malt, White | 0.5 kg 20% | 85 % | 5 |
Grain | Briess - 2 Row Carapils Malt | 0.1 kg 4% | 75 % | 3 |
Grain | Acid Malt | 0.1 kg 4% | 58.7 % | 6 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 15 g | 60 min | 11 % |
Whirlpool | Lemon drop | 20 g | 30 min | 4.6 % |
Dry Hop | Lemon drop | 30 g | 3 day(s) | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP650 - Brettanomyces bruxellensis | Ale | Liquid | 300 ml | White labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Pożywka | 5 g | Boil | 10 min |
Notes
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Blg - 12.7
Start fermentacji - 25.02.18
4 dniowy starter Brettów, 250 ml + pożywka
11.03 - 25g Lemon drop na zimno
Temperatura 21-22 C
Butelkowanie: 15.03
Blg końcowe 1,8 Plato
Zabutelkowane 8,25 L
Aromat i smak:
Po tygodniu trudno wypić, smaki niezbalansowane.
Po miesiącu przyjemny aromat owoców i chmielu.
Następnym razem podwoić dawkę chmielenia na zimno.
Po 3 miesiacach od butelkowania gotowe do picia.
Feb 25, 2018, 10:17 PM