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Brett AIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 42.9% 85 % 7
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Płatki owsiane 1 kg 14.3% 85 % 3
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil azacca 25 g 60 min 14 %
Aroma (end of boil) Enigma (AUS) 20 g 10 min 17.2 %
Dry Hop Enigma (AUS) 80 g 2 day(s) 17.2 %
Dry Hop azacca 75 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Liquid 1500 ml WhiteLabs

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