PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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28.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 5 kg 69.9% | 80 % | 8 |
Grain | Abbey Castle | 0.5 kg 7% | 80 % | 45 |
Grain | Special B Malt | 0.15 kg 2.1% | 65.2 % | 315 |
Grain | Chocolate Malt (UK) | 0.15 kg 2.1% | 73 % | 887 |
Sugar | cukiem kandyzowany | 0.5 kg 7% | --- % | --- |
Liquid Extract | WES ekstrakt słodowy jasny | 0.85 kg 11.9% | 80 % | 45 |
Sum | 7.15 kg |
Hops
Bitterness ratio 0.15 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP510 - Belgian Bastogne Ale Yeast | Ale | Slant | 300 ml | White Labs |