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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 12.9 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
21.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 68.1% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 15.5% 79 % 22
Grain Strzegom Karmel 300 0.225 kg 7% 70 % 299
Grain Fawcett - Brown 0.225 kg 7% 72 % 180
Grain Fawcett - Pszeniczny Czekoladowy 0.08 kg 2.5% 73 % 1001
Sum 3.23 kg

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