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Bramy karaibów - Witbier

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 55.6% 81 % 4
Grain Płatki pszeniczne 1 kg 22.2% 60 % 3
Grain Pszeniczny 1 kg 22.2% 85 % 4
Sum 4.5 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 2.9 %
Boil Marynka 5 g 60 min 7.9 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Skórki gorzkiej pomarańczy 20 g Boil 10 min
Flavor Skórki słodkiej pomarańczy 20 g Boil 10 min
Spice Kolendra indyjska 20 g Boil 10 min
Spice Trawa cytrynowa 20 g Boil 10 min

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